Professionals Committed to Delivering Excellence
Jeff Ervin
As Chairman and Chief Executive Officer of Ervin & Hollis Enterprises, Jeff Ervin provides high-quality products and services to ethnically diverse and underserved urban communities. Working in a variety of roles, Jeff has developed the experience and skills he acquired overseeing multi-million dollar industry businesses into a formula for a successful entrepreneurial mindset. Ervin & Hollis Enterprises focuses on addressing specific challenges through various initiatives, collaboration, and partnerships.
Yvonne Hollis
Yvonne Hollis the President of Ervin & Hollis Enterprises, a food and facilities management company that provides high-quality products and services that focus primarily on ethnically diverse and underserved urban communities. Yvonne brings several years of Program Management experience in the medical technology sector, with an oversite of medical devices grossing over a billion dollars in revenue. Yvonne operates as President of both Dovelight, a leadership training provider, and an associated non-profit. With Yvonne’s strategic oversite and process-driven outcomes, quality-driven profit is a given.
Rubin Baker
Rubin Baker is the Chief Operations Officer of Ervin & Hollis Enterprises. Rubin has more than 30 years of experience in various management and operational functions related to food service logistics and distribution. Rubin’s unwavering commitment to customer satisfaction has allowed him to manage and maintain continued service to multiple national and international customers in the retail and hospitality food service industries. Rubin’s servant leadership, team building, and hands-on approach have resulted in the acquisition of notable industry client accounts.